The Steel Cutting Board
The Steel Cutting Board
🚫 No Microplastics: Plastic free construction
🔄 Double-Sided: Stainless steel side & rice husk fiber side (prevents cross-contamination)
💪 Durability: Incredibly robust and long-lasting.
🧽 Hygiene: Non-porous surface resists bacteria and odors.
🔪 Knife-Friendly: Gentle on knife blades.
🔥 Heat Resistance: Handles hot pots and pans.
🧼 Easy Maintenance: Simple to clean and dishwasher-safe.
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The Steel Cutting Board
Product Details & Dimensions
Product Details & Dimensions
Introducing our premium steel cutting board—a safer, more efficient, and cleaner alternative to traditional wood and plastic cutting boards.
Crafted from high-quality stainless steel, this durable board provides a
sleek and sanitary surface for all your chopping and slicing needs
Product Dimensions
Dimensions: 16 inches by 11 inches (approximately 40 cm by 28 cm)
Materials:
Made of high quality SUS 304 food-grade stainless steel. Corrosion resistant, waterproof, rustproof and durable,
dishwasher safe
Shipping & Returns
Shipping & Returns
Fast and Reliable Shipping
- Delivered within 5-15 business days worldwide.
Easy Returns
- Our 14-day return policy allows you to return the product with ease. If you’re not satisfied, simply return it within 14 days for a full refund. No questions asked.
How Does It Not Dull Knives If It’s Stainless Steel?
How Does It Not Dull Knives If It’s Stainless Steel?
High-quality kitchen knives are made from extremely hard high-carbon stainless steel, rating around 58-63 on the Rockwell hardness scale. In contrast, stainless steel cutting boards rank much lower at only 35-45 HRC.
This means the ultra-hard knife blades won't get nicked or damaged by the relatively softer stainless steel surface when chopping. Like wood, the stainless steel "gives" just enough to prevent excessive blade dulling while still providing a non-porous, easy-to-clean surface. Your razor-sharp edges stay pristine compared to cutting on abrasive granite or glass.
Why switch to steel?
Superior Knife Preservation
Our cutting boards are crafted from high-quality stainless steel with optimal hardness. Unlike titanium, which is too soft, stainless steel provides the perfect balance, ensuring that it preserves the sharpness of your knives better and doesn't dull them rapidly.
Smooth Surface
The finely polished surface of our board reduces friction, meaning less resistance when cutting and slicing. This helps maintain the sharpness of your knives over time.
Scientific Advantage
Studies show that stainless steel boards, due to their slightly harder surface, provide a balanced cutting experience that maintains knife edge retention better than softer surfaces, which can roll the knife edge and cause more frequent sharpening needs.
Professional Choice
Stainless steel is favored by professional chefs for its balance between durability and maintaining knife sharpness. It’s a trusted material in commercial kitchens around the world.
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Benefits of the Rice Husk Fiber Side
- Knife-Friendly Surface: Softer than wood and plastic, this side ensures your knives stay sharper for longer, reducing the need for frequent sharpening.
- Eco-Friendly and Hygienic: Made from sustainable rice husk fiber, it’s non-porous and resistant to bacteria, providing a safe and environmentally friendly cutting surface.
- No Microplastics: Unlike plastic boards, the rice husk fiber side doesn’t emit harmful microplastics, making it a healthier choice for food preparation.
- Versatile and Durable: Perfect for slicing fruits, vegetables, and other delicate foods, it’s resistant to wear and tear, ensuring long-lasting use.